かくれ酒場　ココハレ

For 3 or more people.Please make your reservation by the day before.

◆ Assorted sashimi (4 kinds) selected by the owner himself

Our fish are carefully selected seasonal seafood by the owner, who visits the fishmonger every day.

Highly recommended by the owner, who has been watching fish for over 15 years!

◆Our most popular salad: Cocohare Vegetable Salad

Crisp vegetables with special dressing ♪

One of our three most popular menu items: 3 types of charcoal grilled yakitori

Three kinds of charcoal grilled yakitori, which is a must-have for most customers at our restaurant

We have received many comments saying, "I'm happy to be able to eat a little bit of yakitori" in the course menu.

◆ Fried chicken with a repeat rate of over 80%

Despite the thickness of the meat, the fried chicken is crispy on the outside and fluffy on the inside.

Our secret original recipe

The moment you put it in your mouth, the meat juices will ooze out!

◆Our proud [Yosenabe]

Our proud hotpot filled with chicken, seafood, and vegetables.

Our special homemade soup stock is very popular!

You can choose between udon or rice porridge for the final course.

* Past customer consultation details

Q: “I don’t like the sashimi on the course.Can I change it?'

A: Yes, you can change it."

Q: Can I rent the entire place?

A: We do not offer private rentals.However, there is a high possibility that the venue will be booked exclusively for lunch parties (see below).

Q: Can I hold a lunch party outside of business hours?

A: “You are very welcome.We accept reservations for groups of around 10 people.Please make your reservation at least 2 days in advance."

Our cuisine is evolving every day.

On the day, the food may change to something even more delicious, so please look forward to it (^^)