かくれ酒場　ココハレ

We can prepare it for 2 people or more, so please make a reservation by the day before.

Assorted sashimi (5 kinds) selected by the owner himself

Our fish are carefully selected seasonal seafood by the owner, who visits the fishmonger every day.

Highly recommended by the owner, who has been watching fish for over 15 years!

Our most popular salad menu item: Pork Shabu-Shabu Soy Milk Sesame Salad

Fresh vegetables topped with pork shabu-shabu! A refreshing soy milk and sesame dressing makes it easy to eat lots of vegetables.

The pork shabu-shabu and vegetables go perfectly together (^^)/

Charcoal grilled Satsuma Chiran chicken tataki

Exceptional meat quality and texture from Kagoshima. We source Satsuma Chiran chickens raised for 450 days from Kagoshima.

The charcoal-grilled tataki has just the right texture and a rich, savory flavor, allowing you to enjoy the natural deliciousness of chicken!

One of our three most popular menu items: 5 kinds of charcoal grilled yakitori

Three kinds of charcoal grilled yakitori, which is a must-have for most customers at our restaurant

We have received many comments saying, "I'm happy to be able to eat a little bit of yakitori" in the course menu.

Fried chicken with a repeat rate of over 80%

Although the meat is thick, the fried chicken has a crispy coating and fluffy inside.

Our secret original recipe

The moment you put it in your mouth, the meat juices will ooze out!

Hot and fluffy deep-fried sweet potato sticks

Our hidden popular menu item, "Whole Sweet Potato Tempura", is now available in easy-to-eat stick form.

Please try the "Whole Sweet Potato Tempura" next time you visit us (^^)

The most popular teppan menu item: Yam and Cheese Teppan

Cocohare's proud dashi stock is the deciding factor in this hot plate of yam topped with cheese!

Hot and fluffy♪

Our proud meat dish: Seared domestic beef

The owner personally visits butcher shops to select the finest quality Japanese Black beef.

Tender and juicy charcoal-grilled seared meat

Enjoy the luxurious feeling until the very end!

[Original pasta] made with seasonal ingredients

Cocohare's proud original dish is based on peperoncino and is combined with seasonal ingredients such as vegetables, mushrooms, and fish.